Altametrics Blog

Compare the Best POS Systems for Restaurants

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Web-Based Point of Sale There is a beefy new restaurant POS in town with a buffet of complimentary features minus the hefty price tag that is helping restaurants around the country improve customer service, productivity and profitability. The solution is called Hula and aside from a minimal support and subscription fee, it is a completely […]

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How to Save Money with Restaurant Forecasting

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What’s in it for me? With restaurant forecasting, you, and your management team, can easily predict: How many shifts to schedule, meaning no more under, or over, staffing. How much food to prepare, helping you cut food waste. Quantity of ingredients to order. How many guests to expect. Sounds great, right? Then maybe it’s time […]

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Word of Mouth Marketing

Is word of mouth more effective than other forms of marketing in driving customers to your business? Yes, word of mouth can be a much better tool for attracting customers. This is especially true in the restaurant industry. That would mean that the best, most effective way to spread the word about your business is […]

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A Step-By-Step Guide on How to Manage Inventory in a Restaurant

As restaurant menus continue to get more extensive to attract customers, food prices continue to rise further, leaving most restaurants in the dining industry to struggle with the rocketing costs and food spoilage. That being said, a very high proportion of restaurants still fail to realize the importance of efficient inventory management as a key […]

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Learn How to Properly Manage Your Restaurant Inventory | SlideShare

Inventory-Management

Learn how to properly manage your restaurant inventory. The presentation will cover how to: conduct inventory counts, create a process for inventory control, investigate variances, and smart ordering. Learn How to Properly Manage Your Restaurant Inventory from Altametrics

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How to Solve the Biggest Problems with Inventory Count | SlideShare

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For restaurant managers, the not-so-simple process of implementing an inventory control system (whether manual or electronic) is not enough to fix issues with inventory counts. Operators really need to look at the inventory process as a whole for the restaurant, in order to ensure optimal efficiency. How to Solve the Biggest Problems with Inventory Count […]

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The 5 Best Ways to Manage Inventory

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As competition continues to rocket within the dining industry, restaurants begin to realize the importance of inventory management as a potential difference between success and failure. Your customers should not be kept waiting for their main course as the kitchen staff struggles through a shortage of ingredients! Many restaurants fail to realize the latent benefits […]

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eRestaurant is the Back Office Choice for Corner Bakery Café

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Growing from the local downtown bakery to a household name, Corner Bakery Café was looking for a cloud-based application for their growing business and found it with Altametrics eRestaurant. They discovered that Altametrics could deliver on every requirement that CBC proposed, especially moving company information from the store to the cloud. Through a variety of […]

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McAlister’s Deli Selects eRestaurant and Xformity

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Founded in Oxford, Mississippi in 1989, McAlister’s Deli is a quick-casual experience that offers a southern style feel and is known for their outstanding sweet tea. This multi-unit chain was looking for a more robust, enterprise solution than what their current provider could offer. Enter Altametrics. With our end-to-end back office solution, McAlister’s decided to […]

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Restaurant Technology Magazine Features Altametrics’ HubWorks in “First Look” Article

In January, Altametrics acquired a company that specializes in restaurant tableside ordering via tablets and cloud-based software. Restaurant Technology Magazine featured this solution in their “First Look” column, discussing the advantages for the customer (faster service) as well as the restaurant (larger bill). It also gives a detailed look at how the software works and […]

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