The Definitive Guide to Launching a Ghost Kitchen

 

According to a recent study, 68% of American adults are more likely than before the pandemic to order takeout food from a restaurant. With decreased foot traffic in dine in restaurants, patrons are turning to a more digital environment to enjoy both familiar and exciting meals.

 

Without a solid strategy it's going to be very difficult to know where to begin to get ahead of this new era of the modern restaurant Learn the best practices to creating and growing a successful ghost kitchen.

"Great book on learning the ins and outs of starting and running a ghost kitchen. "

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Jessica Trudsen

Director of Operations, Hot Subs & More

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