What is HACCP food safety ?

Definition

HACCP food safety is a global food-safety system that was developed in the 1980s as an alternative to international food standards. HACCP is designed to prevent food-borne diseases, such as E. coli, salmonella, and listeria. It also helps companies meet food safety requirements for products handled by the U.S. Department of Agriculture (USDA) and other regulatory agencies. Even though HACCP has been around for over three decades, it still remains a mystery to many people who work in the industry. Here are five things you need to know about HACCP so you can have a better understanding of this important food-safety system.