What is a food safety specialist ?


Food safety specialists work to ensure the safety of food products. They are experts in how to protect these items from contamination or spoilage. One way they do this is by following strict food handling laws. In addition to ensuring proper cooking temperatures, they make sure that food is properly stored and served, and that it doesn't contain harmful bacteria or parasites. Essentially, they are the ones who keep you and your loved ones safe from harmful bacteria like salmonella! If you have questions about what a food safety specialist does, or would like to learn more about how to become one, keep reading for some helpful information.