What is common food safety issues ?

Definition

You may have heard that foodborne illnesses are on the rise. The number of reported cases in the united states public health alone has been growing, and while the exact cause of these spikes is unknown, it's a serious concern. The most common culprit, food poisoning illnesses caused by bacteria such as salmonella, listeria, and escherichia coli can be debilitating or even deadly to those who consume them; safety food issues are on the rise because of how easy it is for bacteria to live in food items. Here are some ways to prevent these types of illnesses from happening in your kitchen.