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Equip your business with 24/7 monitoring.
Equip your business with 24/7 monitoring.
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Performance driven. Improve visibility



Automatically track the temperature, pressure, and humidity of your equipment.



Access quick, accurate, real-time reports on your equipment..



Simplify your business with automated temperature monitoring.



Maximize profits and address issues before they escalate. 

Restaurant equipment reinvented.

Always be aware of the status of your equipment, even if you are away from the store.

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24/7 monitoring.

Zip Temperature monitors your storage facilities throughout the day so that your business is always meeting the proper food safety standards.

Brand reputation management.

Zip Temperature makes it easy to track your equipment so that you can put out a high-quality product that will help boost the reputation of your business and increase overall sales.

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Detailed reports

Identify problems with your equipment, see which employees are taking action in your store, and improve the quality of your product.

Food Safety Mobile App

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Denny's is America's diner. A place where people can come in, sit down and connect with one another over great food.

kevin coveney
Kevin Coveney

Denny’s Franchise Owner- New Concord, Ohio

Restaurant Software Forecasting

Since we started using Altametrics, we have been able to get our labor deployment and labor forecasting much more accurate than any prior systems that we've used, as well as put our inventory in ordering in sort of a whole new era.

It's very easy for us because we can have our inventory control, and many other aspects of Altametrics provides, is easily assessable for our staff and for us to view it from anywhere we want. So, I think that's just fantastic.

That's the reason why we have the system in place. Because without it, I really would end up not making any money. So, it's very important. Food cost is one of the most important. That and labor are the two biggest factors for me that we watch - like hawks. It's very, very important for us.

We don't leave the ordering decisions up to sort of, you know, feelings about how much I might need to this or that. This is a more scientific way or more exact approach.

We are using iPhones every day for every little thing. And if the staff can have their schedules on their iPhones, where they can just look at it or, you know, they get notifications or information that, you know, this is when you're required or this is where, you know, it's just like something with just pops up.

You have to have a good system in place to run, to run a business like that. It's without it. You really don't have very much.

My level of comfortability with looking at my weekly orders, especially our major food orders, is much higher than it was two years ago.

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