What is supply chain management in restaurant industry ?

Definition

Supply chain management is the process of planning, organizing, and controlling the entire processes involved in a product from its initial conception to its final usage. The goal of supply chain management is to ensure that goods are delivered without fail. It includes products such as raw materials, finished goods, and parts. It can be done in many different ways depending on the type of organization. Supply chain management is important for any company because it helps them maintain quality control over their goods and services and can help prevent errors caused by production line errors or warehouse mishandling. Some common types of supply chain management are product flow management, distribution logistics, procurement logistics, inventory planning, and replenishment, production planning and scheduling, customer relationship management (CRM), point-of-sale automation system design and implementation, supply chain benchmarking (SCM), and so on.