What is benefits of food safety ?
Foodborne illness is one of the most widespread causes of death in the United States. It's estimated that every year, 3 million people get sick and 128,000 people die due to food-related illnesses. One of the primary reasons for foodborne illness is improper handling and preparation of food by restaurants. To avoid this, many restaurants are turning to food safety programs to ensure all their employees understand how to properly handle food. The two most common ways this can be accomplished are through training employees or through hiring a third-party company that specializes in providing food safety training programs. Whatever method you decide on, there are some obvious benefits which include improving the health of your customers and protecting the reputation of your brand.