What is food safety thermometer ?


Safe food is essential to good health. Temperature is one of the main factors that affect food safety. With the advent of proper refrigeration, storing, and cooking methods, the risk of food poisoning has been greatly minimized. Even so, there are still some organisms that are resistant to certain types of temperatures. These organisms are called thermophilic. This means that they thrive in hot conditions, usually around 98 to 100 degrees Fahrenheit. These conditions promote the growth of harmful bacteria and other microorganisms.