What Is A Food Safety Organization
Food safety is non-negotiable. So, to ensure that each and every edible item is safe for consumption, food safety organizations were constituted. They act as watchdogs of the entire food chain from food production to food processing, food preparation, and food handling.
They conduct inspection programs at processing plants to check if food safety standards are being followed. Their main goal is to protect and promote public health by ensuring national food safety measures are in place.
There are separate food safety organizations to monitor different categories of products. For instance, US FDA United States Food and Drug Administration is responsible for keeping a check on medicines , drugs and dietary supplements. While FSIS food safety and inspection service looks after production and processing of meat and poultry there are no food safety issues .
U.S. Food and Drug Administration
The United States Food And Drug Administration is one of the government agencies of the Health Department. It looks after tobacco products, dietary supplements, medicines, and drugs as part of its main to promote and protect public health.
The United States Food And Drug Administration is mainly responsible for enforcement of the Federal Food, Drug, and Cosmetic Act. It also enforces section 361 of the Public Health Service Act.
- A few months ago in Oct 2021, US FDA issued guidance to the food industry regarding reducing sodium levels used in processed foods. It stated that "Americans consume on average 3,400 milligrams (mg) of sodium per day nearly 50% more than the 2,300 mg limit recommended by federal guidelines for people 14 years and older. Recommended limits for children 13 and younger are even lower."
- Citing strong evidence, it said, The science supporting the relationship between sodium reduction and health is clear- When sodium intake increases, blood pressure increases, and high blood pressure is a major risk factor for heart disease and stroke two leading causes of death in the U.S.
- US FDA issues research and guidance material on food safety education from time to time.
- As of 2021, US FDA was looking after food, drugs, and tobacco products worth $2.7 trillion.