What is food safety organizations ?

Food safety organizations work to prevent food-borne illnesses by managing and coordinating food production, processing, and preparation. They do this through inspection, education, training, research, and public health initiatives. After the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) issued a series of reports in December 2016 that confirmed widespread structural failures in the inspections process at a major chicken producer, the company was shut down for more than a month. This shutdown came after months of FSIS warnings of food safety problems at Pilgrim's Pride Corporation. As a result, Pilgrim's Pride has taken significant steps since then to improve its food safety program. Here are some ways to ensure your food is safe when it comes out of the kitchen.