Keep every shift on track, from opening to close
Give your teams clear tasks, digital checklists, and real-time visibility into what's done, what's overdue, and what needs attention.
Give your teams clear tasks, digital checklists, and real-time visibility into what's done, what's overdue, and what needs attention.
Restaurant locations supported
Hourly workers supported
In restaurant technology
Human-driven support
From opening procedures to closing checks, Altametrics helps restaurant teams know what needs to be done, who owns it, and when it needs to be completed.
Connect the decisions operators make before service, during the shift, and after actual results come in.
Create standardized checklists for opening, closing, cleaning, food safety, maintenance, and daily operations.
Assign tasks by location, role, shift, or team member, so everyone knows what they own.
See completed, pending, and overdue tasks as work happens.
Record temperatures and food-safety checks digitally and bring exceptions to the surface.
Capture photos, notes, measurements, and supporting information with each completed task.
Flag issues quickly and help managers follow up until they're resolved.
Standardize how work gets done across the organization, then see exactly where each location stands.
Replace paper logs and disconnected checks with digital food-safety workflows. Track temperatures, sanitation tasks, line checks, and required procedures while giving managers visibility into exceptions that need attention.
Digital logs replace clipboards and paper binders
Temperature readings recorded against the limits you set
HACCP records kept together and easy to review
Respect availability, skills, and preferred shifts
See how a manager moves from a missed reading to a documented resolution, with every step recorded.
Restaurant teams can complete assigned tasks from the floor, kitchen, or back office and capture the information needed to verify the work.
Before we used a spreadsheet where we have to type out manually, now with Altametrics we have a better approach to forecasting, scheduling hours, deployment of labor, who's taking a break when, and effective cross-training.
Since we started using Altametrics, we have been able to get our labor deployment and labor forecasting much more accurate than any prior systems that we've used.
The ability to go in and do food management on a weekly basis, do all of our receiving within that system, also for it to forecast orders out is really starting to make the analytics and insight into how we better control our costs just improve ten fold.
The food management products are an integral part of how we operate our business. So it's not just restaurant software, it is part of our culture.
Food safety with Altametrics has become much easier which means we can devote more time to helping our guests and seeing their smiles on their faces.
My Hong Kong team can opt to see all their business intelligence reporting in US dollars and that reporting is done on the fly to make it very valuable for the team in that market.
The ability to go in and do the inventory on a weekly basis and do all of our receiving within that system. Also for it to forecast orders out is really starting to make the analytics and the insight into how we better control our cost just improve tenfold.
Sales forecasting has improved greatly since implementing eRestaurant it is much more consistent. It takes the guesswork basically out of evaluation in forecasting. It populates basically four past weeks and does the math for you and kind of gives you an average to where you can forecast for each day.
Before we used a spreadsheet where we have to type out manually, now with Altametrics we have a better approach to forecasting, scheduling hours, deployment of labor, who's taking a break when, and effective cross-training.
Since we started using Altametrics, we have been able to get our labor deployment and labor forecasting much more accurate than any prior systems that we've used.
The ability to go in and do food management on a weekly basis, do all of our receiving within that system, also for it to forecast orders out is really starting to make the analytics and insight into how we better control our costs just improve ten fold.
The food management products are an integral part of how we operate our business. So it's not just restaurant software, it is part of our culture.
Food safety with Altametrics has become much easier which means we can devote more time to helping our guests and seeing their smiles on their faces.
My Hong Kong team can opt to see all their business intelligence reporting in US dollars and that reporting is done on the fly to make it very valuable for the team in that market.
The ability to go in and do the inventory on a weekly basis and do all of our receiving within that system. Also for it to forecast orders out is really starting to make the analytics and the insight into how we better control our cost just improve tenfold.
Sales forecasting has improved greatly since implementing eRestaurant it is much more consistent. It takes the guesswork basically out of evaluation in forecasting. It populates basically four past weeks and does the math for you and kind of gives you an average to where you can forecast for each day.
Everything you need to know about the Altametrics platform and our enterprise restaurant management software.
