Usage data to cut ordering costs
Customize your stores' order guides and count sheets
From integrated invoices to prep alerts, see the entire supply chain
Super accurate AI based variance reporting
The ability to go in and do food managemet on a weekly basis, do all of our receiving within that system, also for it to forecast orders out is really starting to make the analytics and insight into how we better control our costs just improve ten fold.
Peet’s Store Manager Berkeley
The food management products are an integral part of how we operate our business. So it’s not just restaurant software, it is part of our culture
Outback Steakhouse Chief Business Officer
Simple intuitive inventory control. The way it should be.
The most powerful forecasting engine in the industry. Unparallel accuracy and speed determines exactly how many employees you need in what position by the minute.
And, when business conditions change, your forecast does too. Coaching your managers in real-time to optimize guest service and profits.
Automated Ordering and replenishment make sure you always have the right amount of inventory on hand. Your managers save time because they no longer need to calculate and place orders. It's all done automatically.
Advance AI makes sure you don't order too much tying up money in unnecessary inventory and orders are always optimized so you never run out of product.
The benefits of food inventory software include:- improved accuracy, increased efficiency, reduced food waste, better inventory control and management, and cost savings.
Food inventory software works by automating the process of tracking food stocks, usage, and ordering. It uses barcode scanning, weight tracking, and other methods to accurately record and update inventory levels in real-time.
Features to look for in a food inventory software include:- real-time inventory tracking, vendor management, order and receiving management, recipe and menu management, waste tracking, and reporting and analysis capabilities.
Yes, food inventory software can be used by restaurants of all sizes, including small ones.