Explore connected tools for employee operations, prep, cash management, food safety, reporting, and more.
Capture punches and give managers visibility into worked hours.
Review alerts for overtime, breaks, and applicable labor rules.
Keep schedules, availability, requests, and team communication close.
Plan coverage around demand, availability, and labor targets.
Turn anticipated demand into a practical preparation plan.
Plan purchases using forecasts, available stock, and supplier timing.
Organize on-hand counts across your restaurant storage areas.
Find where actual ingredient usage differs from the plan.
Review cash accountability from tills through deposits.
Bring supported safe and deposit information into cash workflows.
Connect restaurant activity with supported financial systems.
Keep food-safety tasks, temperature records, and follow-up visible.
Use shared KPIs to guide more focused manager conversations.
Review daily sales, labor, and service performance on the go.
See patterns across locations and investigate exceptions.
Organize reports around the questions your managers ask.
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The food management products are an integral part of how we operate our business. So it's not just restaurant software, it is part of our culture.
Richard Del Valle
Outback Steakhouse Chief Business Officer
Sales forecasting has improved greatly since implementing eRestaurant it is much more consistent. It takes the guesswork basically out of evaluation in forecasting. It populates basically four past weeks and does the math for you and kind of gives you an average to where you can forecast for each day.
Famous Darren
General Manager of Famous Dave's
Before we used a spreadsheet where we have to type out manually, now with Altametrics we have a better approach to forecasting, scheduling hours, deployment of labor, who's taking a break when, and effective cross-training.
Since we started using Altametrics, we have been able to get our labor deployment and labor forecasting much more accurate than any prior systems that we've used.
My Hong Kong team can opt to see all their business intelligence reporting in US dollars and that reporting is done on the fly to make it very valuable for the team in that market.
What Altametrics business intelligence is doing for my operators is telling them where they need to put most of their attention. So to me, that is a tool that doesn't exist anywhere else. Everyone should use it.
The food management products are an integral part of how we operate our business. So it's not just restaurant software, it is part of our culture.
Food safety with Altametrics has become much easier which means we can devote more time to helping our guests and seeing their smiles on their faces.
The ability to go in and do the inventory on a weekly basis and do all of our receiving within that system. Also for it to forecast orders out is really starting to make the analytics and the insight into how we better control our cost just improve tenfold.
Sales forecasting has improved greatly since implementing eRestaurant it is much more consistent. It takes the guesswork basically out of evaluation in forecasting.
Before we used a spreadsheet where we have to type out manually, now with Altametrics we have a better approach to forecasting, scheduling hours, deployment of labor, who's taking a break when, and effective cross-training.
Since we started using Altametrics, we have been able to get our labor deployment and labor forecasting much more accurate than any prior systems that we've used.
My Hong Kong team can opt to see all their business intelligence reporting in US dollars and that reporting is done on the fly to make it very valuable for the team in that market.
What Altametrics business intelligence is doing for my operators is telling them where they need to put most of their attention. So to me, that is a tool that doesn't exist anywhere else. Everyone should use it.
The food management products are an integral part of how we operate our business. So it's not just restaurant software, it is part of our culture.
Food safety with Altametrics has become much easier which means we can devote more time to helping our guests and seeing their smiles on their faces.
The ability to go in and do the inventory on a weekly basis and do all of our receiving within that system. Also for it to forecast orders out is really starting to make the analytics and the insight into how we better control our cost just improve tenfold.
Sales forecasting has improved greatly since implementing eRestaurant it is much more consistent. It takes the guesswork basically out of evaluation in forecasting.
Everything you need to know about the Altametrics platform and our enterprise restaurant management software.
