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Altametrics and Chicken Salad Chick
Lower Food and Bar costs
Reduce inventory count time by 75%
Accurately forecast my prep and production needs
Send Orders and receive invoices automatically
Back Office is the operating system that powers everything you do in your restaurant. It lets you do things you simply can’t with other products. That’s because it’s designed by restaurant operators — not programmers. And the latest version, of Back Office, gives you more of everything you love about Altametrics.
Within seconds, uncover insights from billions of records in real-time
Meet Simon - our virtual decision making coach that guides you
Find out what happened, why it happened and what can you do about it
Act on actionable insights and see your business grow
The vision behind Workforce Management has never wavered: Transform the employee scheduling and management experience by fitting powerful, easy-to-use technology into an elegant, beautiful design. Workforce Management takes that idea to the next level — giving you even more amazing tools to do just about anything.
SUCCESS STORY
The restaurant software is user-friendly and it’s something that anyone from an inexperienced to experienced restaurant manager can understand.
Jack In The Box Franchisee- Hemet, CA
Maximum intelligence - packed with the latest reports, data visualtiztion, predictive analysis and coaching features. Everything is accessible to your operators in the easiest to use interface ever made. It’s the total package that empowers operators to maximize operations - anywhere and anytime.
SUCCESS STORY
My Hong Kong team can opt to see all their business intelligence reporting in US dollars and that reporting is done on the fly to make it very valuable for the team in that market.
Five Guys Vice President of Information Technology
Ordering and Inventory has always been the ultimate in form and function. An elegant, easy-to-use, solution that puts everything — ordering, receiving, transfers, prep, inventory, and more — inside one simple, remarkable experience. And thanks to its exclusive self-healing architecture, it's a joy to use and a dream to implement.
SUCCESS STORY
The ability to go in and do food managemet on a weekly basis, do all of our receiving within that system, also for it to forecast orders out is really starting to make the analytics and insight into how we better control our costs just improve ten fold.
Peet’s Store Manager Berkeley
With Accounting and Cash Control, everything is designed to work just how you expect it to - from till, safe, and deposit reconciliation with a simple, intuitive interface to have your reporting and accounting applications automatically update themselves. Whatever you set out to do with Accounting & Cash Control, there's much less to learn and that much more time to grow your business
SUCCESS STORY
The food management products are an integral part of how we operate our business. So it’s not just restaurant software, it is part of our culture
Peet’s Store Manager Berkeley
Accounting is a very important part of running a business. It's the backbone for making decisions, keeping detailed records, and planning your future. Even restaurants need to use an accounting system to help them keep track of their finances, manage inventory, and track customer billing. In this blog post, we're going to take a look at some different types of accounting used in restaurants. From cash-based accounting to accrual-based accounting, we'll reveal what makes each type unique and successful.
Accounting software helps businesses manage and track their financial transactions. It is used to record and process accounting procedures such as accounts payable and receivable, payroll, invoices, and inventory. Running a successful restaurant has a seemingly endless array of moving parts, and finding the right software helps automate some of them, keep up with tax laws and deadlines, and avoid fines.
Accounting is the process of recording, analyzing and summarizing financial transactions. It's important for business owners to account their income and expenses in order to stay aware of their company's finances. Different methods exist for accounting a restaurant, but one that is most common is the cash accounting method.