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Our press team loves working with journalists around the world to share compelling, unique stories. If you’re a member of the media and would like to talk, please get in touch with the appropriate team or send us an email.
Only media inquiries will receive a response. If you’re a customer and have a question about the site,
Founded
Employees
Users:
Annual Employees Scheduled
Annual Food Spend Managed
Countries Deployed
Headquarters
As of 12/31/2019.
Figures consolidated across all products.
April 19, 2022
The benefits of increased visibility in scheduling are that it helps the operator plan for a successful shift by seeing the bigger picture This will help them make the best decision possible.
February 08, 2022
Supply And Demand Management allow companies to scale production more efficiently. Corps adjust their supply chains to meet customer demand and increase profits in a highly competitive market.
February 04, 2022
Companies are realizing that they need to embrace employee data technology to compete in the modern workforce in order to optimize business. Employees are the mold of the business model for businesses
February 02, 2022
Many people are using data banks to store their personal information. These days, the convenience of digital storage and accessibility is more welcomed than a paper file cabinet.
January 31, 2022
The supply chain is the flow of goods between the producer and the customer. It is the process by which companies manage their operations through all stages of production, distribution, and support.
January 21, 2022
Culture cuisine can help your business by establishing brand loyalty and set expectations for what your restaurant is all about. With culture evolving, cuisine can remain constant on varietal menus.
January 19, 2022
When it comes to staying safe and productive, hands free technology is a must. Whether you're driving, working, or running an errand, this type of technology has made our daily lives easier.
January 18, 2022
The farm to table movement is an eco-friendly way of eating that has benefits for the both the environment and the health of billions. Farm to table enhances dining and diminishes diseases.
January 17, 2022
What if you could grow your own food and feed your customers? Kitchen farms are the future of clean eating in the restaurant industry. What a way to reduce your own carbon footprint--and costs!
January 12, 2022
Consumers are more invested in online interactions, instead of focusing on traditional marketing tactics such as advertising and sales. A customer-centric approach called "Metaverse Marketing." .