Business Management News

More companies today continue to rely on integrated software for business intelligence, transactional analysis, and ad hoc reporting. The implementation of a strategic business plan can and will not happen without the technology to generate data for work scheduling, timekeeping, food and cash management, and human resources.

The main purpose of conducting inventory counts is to calculate the amount of food, supplies and other products your restaurant uses over time, which can eventually be converted to cost of goods sold and facilitate a profit and loss analysis.