Connect AI-assisted counting, forecasting, purchasing, receiving, food-cost variance, and restaurant inventory management operations, so your team makes smarter inventory decisions at every location.
Restaurant locations supported
Hourly workers supported
In restaurant technology
Human-driven support
Altametrics brings together counts, sales, recipes, forecasts, invoices, waste, and supplier information to help teams understand what they have, investigate what changed, and decide what to do next.
AI-assisted counts and inventory visibility by storage location
Actual-versus-theoretical usage and food-cost investigation
Demand-informed purchasing, receiving, and invoice review
Waste, supplier changes, transfers, and multi-location insight
Connect the decisions restaurant teams make every day - from the first count to
the next operational improvement.
Capture on-hand inventory by item and storage location, and review unusual count changes.
Connect available sales history, recipes, promotions, and demand signals to anticipated usage.
Evaluate suggested quantities, supplier timing, on-hand inventory, and operating needs.
Review deliveries, purchase orders, invoice information, and potential pricing discrepancies.
Bring together usage, waste, transfers, recipes, and other available restaurant inventory activity.
Compare actual and theoretical usage to identify where managers may need to look closer.
Surface item-level exceptions and inventory trends across restaurants, districts, and brands.
Use current operating results and manager feedback to inform future inventory actions.
Bring available restaurant data into one clearer view of inventory, demand, purchasing, waste, variance, and food cost.
Recorded usage is above the recipe-based expectation, the latest count shows less on hand than anticipated, and weekend demand is increasing. Review count accuracy, recorded waste, portioning, and the next delivery before approving an order.
Bring inventory health, usage, food-cost signals, and manager-ready
recommendations together in one connected restaurant inventory management operating view.
Usage heatmap
Health score
Inv. value
Usage heatmap
Inventory exceptions
Give restaurant teams an easier way to capture inventory across shelves, coolers, freezers, and dry storage while managers review discrepancies and connect every count to food costing software decisions.
Connect counts, forecasting, purchasing, prep, food cost, suppliers, and enterprise reporting in a clearer inventory management software model for restaurants.
Connect inventory decisions with available sales, forecasting, supplier workflows,
accounting software with inventory management, and broader restaurant operations.
Connect operating activity with anticipated ingredient needs.
Review supported ordering, delivery, and invoice workflows.
Put food cost, inventory changes, and operating results in context.
Designed for the people who run the operation
Capture inventory by storage location, review unusual quantities, and share relevant exceptions with the manager.
Use recipe, usage, and forecast information to make more informed prep and ingredient decisions.
Review available purchasing information, pricing differences, invoice details, and food-cost trends.
Investigate food-cost changes, review suggested orders, and connect counts with waste, deliveries, and demand.
Identify recurring ingredient variance, count discrepancies, and operational exceptions across assigned locations.
Support consistent inventory workflows and clearer multi-location visibility across the organization.
The restaurant software is user-friendly and it's something that anyone from an inexperienced to experienced restaurant manager can understand.
Before we used a spreadsheet where we have to type out manually, now with Altametrics we have a better approach to forecasting, scheduling hours, deployment of labor, who's taking a break when, and effective cross-training.
Since we started using Altametrics, we have been able to get our labor deployment and labor forecasting much more accurate than any prior systems that we've used.
The ability to go in and do food management on a weekly basis, do all of our receiving within that system, also for it to forecast orders out is really starting to make the analytics and insight into how we better control our costs just improve ten fold.
The food management products are an integral part of how we operate our business. So it's not just restaurant software, it is part of our culture.
Food safety with Altametrics has become much easier which means we can devote more time to helping our guests and seeing their smiles on their faces.
My Hong Kong team can opt to see all their business intelligence reporting in US dollars and that reporting is done on the fly to make it very valuable for the team in that market.
What Altametrics business intelligence is doing for my operators is telling them where they need to put most of their attention. So to me, that is a tool that doesn't exist anywhere else. Everyone should use it.
As a franchise company, we need to know what all the sales are in our stores so Altametrics Business Intelligence was able to develop a system that could get that information for us.
The ability to go in and do the inventory on a weekly basis and do all of our receiving within that system. Also for it to forecast orders out is really starting to make the analytics and the insight into how we better control our cost just improve tenfold.
Sales forecasting has improved greatly since implementing eRestaurant it is much more consistent. It takes the guesswork basically out of evaluation in forecasting. It populates basically four past weeks and does the math for you and kind of gives you an average to where you can forecast for each day.
We already use Altametrics enterprise so when we heard about zip clock, we had to try it out.
Everything you need to know about the Altametrics platform and our best restaurant inventory management software.
