The restaurant software is user-friendly and it's something that anyone from an inexperienced to experienced restaurant manager can understand.
Steven Floar
Jacks In The Box Franchisee - Hemet, CA
Before we used a spreadsheet where we have to type out manually, now with Altametrics we have a better approach to forecasting, scheduling hours, deployment of labor, who's taking a break when, and effective cross-training.
Steve Cale
VP of Company Operations - Chicken Salad Chick
Since we started using Altametrics, we have been able to get our labor deployment and labor forecasting much more accurate than any prior systems that we've used.
Kevin Coveney
Denny's Franchise Owner - New Concord, Ohio
The ability to go in and do food management on a weekly basis, do all of our receiving within that system, also for it to forecast orders out is really starting to make the analytics and insight into how we better control our costs just improve ten fold.
Nadia Lynn
Peet's Store Manager - Berkeley
The food management products are an integral part of how we operate our business. So it's not just restaurant software, it is part of our culture.
Richard Del Valle
Outback Steakhouse Chief Business Officer
Food safety with Altametrics has become much easier which means we can devote more time to helping our guests and seeing their smiles on their faces.
Will Belmont
Mooyah Store Manager
The restaurant software is user-friendly and it's something that anyone from an inexperienced to experienced restaurant manager can understand.
Steven Floar
Jacks In The Box Franchisee - Hemet, CA
Before we used a spreadsheet where we have to type out manually, now with Altametrics we have a better approach to forecasting, scheduling hours, deployment of labor, who's taking a break when, and effective cross-training.
Steve Cale
VP of Company Operations - Chicken Salad Chick
Since we started using Altametrics, we have been able to get our labor deployment and labor forecasting much more accurate than any prior systems that we've used.
Kevin Coveney
Denny's Franchise Owner - New Concord, Ohio
The ability to go in and do food management on a weekly basis, do all of our receiving within that system, also for it to forecast orders out is really starting to make the analytics and insight into how we better control our costs just improve ten fold.
Nadia Lynn
Peet's Store Manager - Berkeley
The food management products are an integral part of how we operate our business. So it's not just restaurant software, it is part of our culture.
Richard Del Valle
Outback Steakhouse Chief Business Officer
Food safety with Altametrics has become much easier which means we can devote more time to helping our guests and seeing their smiles on their faces.
Will Belmont
Mooyah Store Manager