Turn available sales history, daypart patterns, promotions, local conditions, and manager insight into clearer restaurant sales forecasting software plans for staffing, inventory, purchasing, prep, and every location.
Restaurant locations supported
Hourly workers supported
In restaurant technology
Human-driven support
Connect the decisions operators make before service, during the shift, and after actual results come in.
Predict upcoming demand using historical sales, promotions, and location patterns.
Align staffing coverage, inventory purchasing, and kitchen prep with expected volume.
Compare real-time actual sales to forecasts to adjust operational plans instantly.
Identify demand trends and performance exceptions across multiple restaurant locations.
Use past operational results and manager insights to refine future AI-powered forecasts
Altametrics connects relevant restaurant data to help teams understand projected demand, review what may be influencing it, and make more informed operational decisions with restaurant AI software.
Recent Friday sales have been trending upward, the location has a known weekend promotion, and comparable dinner periods show stronger demand. Review employee coverage, current chicken inventory, prep requirements, and the next delivery before adjusting the plan.
The operating outlook
Staff to demand
Stock to plan
Review upcoming needs
Prepare for service
Explore how changes in demand assumptions could influence sales, guest volume, staffing, and manager planning.
Adjust the signals for this Friday at Downtown.
Give managers a clearer view of projected demand, staffing considerations, and inventory signals before the next service period begins.
Before we used a spreadsheet where we have to type out manually, now with Altametrics we have a better approach to forecasting, scheduling hours, deployment of labor, who's taking a break when, and effective cross-training.
Since we started using Altametrics, we have been able to get our labor deployment and labor forecasting much more accurate than any prior systems that we've used.
The ability to go in and do food management on a weekly basis, do all of our receiving within that system, also for it to forecast orders out is really starting to make the analytics and insight into how we better control our costs just improve ten fold.
The food management products are an integral part of how we operate our business. So it's not just restaurant software, it is part of our culture.
Food safety with Altametrics has become much easier which means we can devote more time to helping our guests and seeing their smiles on their faces.
My Hong Kong team can opt to see all their business intelligence reporting in US dollars and that reporting is done on the fly to make it very valuable for the team in that market.
The ability to go in and do the inventory on a weekly basis and do all of our receiving within that system. Also for it to forecast orders out is really starting to make the analytics and the insight into how we better control our cost just improve tenfold.
Sales forecasting has improved greatly since implementing eRestaurant it is much more consistent. It takes the guesswork basically out of evaluation in forecasting. It populates basically four past weeks and does the math for you and kind of gives you an average to where you can forecast for each day.
Before we used a spreadsheet where we have to type out manually, now with Altametrics we have a better approach to forecasting, scheduling hours, deployment of labor, who's taking a break when, and effective cross-training.
Since we started using Altametrics, we have been able to get our labor deployment and labor forecasting much more accurate than any prior systems that we've used.
The ability to go in and do food management on a weekly basis, do all of our receiving within that system, also for it to forecast orders out is really starting to make the analytics and insight into how we better control our costs just improve ten fold.
The food management products are an integral part of how we operate our business. So it's not just restaurant software, it is part of our culture.
Food safety with Altametrics has become much easier which means we can devote more time to helping our guests and seeing their smiles on their faces.
My Hong Kong team can opt to see all their business intelligence reporting in US dollars and that reporting is done on the fly to make it very valuable for the team in that market.
The ability to go in and do the inventory on a weekly basis and do all of our receiving within that system. Also for it to forecast orders out is really starting to make the analytics and the insight into how we better control our cost just improve tenfold.
Sales forecasting has improved greatly since implementing eRestaurant it is much more consistent. It takes the guesswork basically out of evaluation in forecasting. It populates basically four past weeks and does the math for you and kind of gives you an average to where you can forecast for each day.
Everything you need to know about the Altametrics platform and our enterprise restaurant management software.
