Restaurant Management and Growth Blog - page 4

The Average Restaurant Food Cost Percentage & What You Can Do About It
Inventory management

The Average Restaurant Food Cost Percentage & What You Can Do About It

Let's talk about the average restaurant food cost percentage. There are tricks restaurants use to make their food cost as little as possible and then charge you as much as possi...

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What To Know About Taking A Food Safety Class
Food safety
What To Know About Taking A Food Safety Class

Foodborne illnesses are a serious public health issue in the United... Read Article

CDC Food Safety- The Important Perspective
Food safety
CDC Food Safety- The Important Perspective

The CDC has long been the leading voice in science and medicine. It... Read Article

Food Waste Management- 6 Strategies to Reduce the Impact of Food Waste
Restaurant management
Food Waste Management- 6 Strategies to Reduce the Impact of Food Waste

Not only is food waste harmful to the environment, but it also cost... Read Article

How To Make The Most Out Of Your Simple Inventory Management Software
Inventory management
How To Make The Most Out Of Your Simple Inventory Management Software

Running a business can be very tough and very time-consuming. Simpl... Read Article

The Different Kinds of Food Safety Services Offered
Food safety
The Different Kinds of Food Safety Services Off...
March 24, 2023

Depending on your business and the size of your team, you may need different services. Here's a brief overview of the different food safety services available.

Why You Should Start Using Restaurant Payroll Software
Accounting payroll
Why You Should Start Using Restaurant Payroll S...
March 24, 2023

In this article, we'll take you through the many reasons why you should start using restaurant payroll software, and give you a list of the best software for your business needs.

Benefits Of Increased Visibility In Scheduling
News
Benefits Of Increased Visibility In Scheduling
March 24, 2023

The benefits of increased visibility in scheduling are that it helps the operator plan for a successful shift by seeing the bigger picture This will help them make the best decision possible.

Hurdles That Keep Restaurant Chains From Becoming The Employer Of Choice
Employee scheduling
Hurdles That Keep Restaurant Chains From Becomi...
March 24, 2023

There are many hurdles that keep restaurant chains from becoming the employer of choice. Ranging from the negative connotations to lack of personality in the brand, these are just some of the issues.

Tips for Retaining Hourly Restaurant Employees
Employee scheduling
Tips for Retaining Hourly Restaurant Employees
March 24, 2023

Keeping your hourly employees happy and productive is a constant challenge for any business. So, to help keep your staff satisfied and loyal, here are tips For Retaining Hourly Restaurant employees

5 Reasons Why You Need Restaurant Menu Software
Software integration
5 Reasons Why You Need Restaurant Menu Software
March 24, 2023

From keeping track of your daily sales to ensuring your kitchen staff follows your daily prep schedule, having restaurant menu software will help you run your business efficiently.