What is food safety plan ?

Definition

A food safety plan is a document that provides information about the policies, procedures, and practices of your food establishment. A food safety plan may be required by law or voluntarily developed by a business owner to ensure the safety of their food supply from potential contamination. Food safety plans may also help prevent the spread of foodborne illnesses. Check out this article to learn more about what a food safety plan is and how you can develop one for your restaurant or grocery store.