What's the fastest way to increase foot traffic?
Start with the basics - clear hours online, better storefront visibility (lighting/signage), and a simple reason to visit now (limited-time item or bundle).
How to Increase Restaurant Foot Traffic
Overview
Foot traffic is the lifeblood of most restaurants. When more people walk in the door, everything gets easier- staffing feels more predictable, prep gets more accurate, and your sales aren't tied to one delivery app.
Most walk-ins start as online decisions. Google reports that 89% of dining research happens on a mobile phone before someone visits a restaurant. In other words, "foot traffic" isn't just what happens on the sidewalk - it starts on a screen, often minutes before someone decides where to eat.
The challenge is that foot traffic doesn't drop for one reason. Sometimes people don't know you're there. Sometimes they know, but there's no clear reason to stop. Other times they want to try you, but the experience feels like work - unclear signage, slow ordering, confusing hours, or a menu that's hard to understand when they're in a hurry.
A lot of owners jump straight to discounting the menu to "create demand." Discounts can help in the right moment, but they can also train guests to wait for deals and squeeze your margin fast.
This guide breaks down practical ways to increase foot traffic without guessing - starting with how to diagnose what's really blocking walk-ins at your location.
Make Your Restaurant Easy to Notice From the Street
If you rely on walk-ins, your storefront is your first ad. The goal isn't to look fancy - it's to be clear. When someone is driving or walking by, they're deciding in seconds. If they can't tell what you sell, whether you're open, or what to try, they keep moving.
Start with the "3-second test." Stand across the street (or in a parking lot) and ask -
1. What kind of food is this?
2. Are they open right now?
3. What should I order?
If you can't answer those fast, most customers can't either.
Clean, bright, and readable beats "creative"
1. Lighting matters. A well-lit entrance, windows, and sign make you look open and safe - especially at night.
2. Declutter the windows. Too many stickers, posters, and faded signs make the place feel messy. Keep only what helps the decision.
3. Make the door obvious. If the entrance is confusing, people won't work to figure it out.
Signage that actually pulls people in
Your sign doesn't need clever wording. It needs useful wording -
1. Put your core category in plain language (Tacos, Kebabs, Pizza by the Slice, Ramen, Breakfast Burritos).
2. Add one high-demand cue (Fresh grilled chicken, Wood-fired, Hot sandwiches, Family meals).
3. Show your hours clearly and make sure they match online.
Use a sidewalk "hook"
If local rules allow it, a simple A-frame or sidewalk board can do a lot -
- Lead with one popular item + price (Chicken Bowl + Drink $12)
- Or a limited-time item (Spicy Birria Week)
- Or a time-based message (Lunch in 10 minutes)
Make the inside look active from outside
People are drawn to places that look "alive." If your windows are covered, the lighting is low, or the counter area looks chaotic, it creates hesitation. Keep the front area organized, bright, and welcomingso a passerby can picture themselves ordering quickly.
This section is about removing friction before a guest ever steps inside. When your storefront answers questions instantly, you'll win more of the traffic you already have.
Turn Online Discovery Into Walk-Ins
Even if your goal is more people walking through the door, the decision usually starts online. Most guests don't explore anymore - they confirm. They confirm you're open, the food looks good, the price feels fair, and they can get in and out without hassle. If your online presence is unclear, you lose foot traffic before the guest is ever on your sidewalk.
Make Google your first priority
For most restaurants, your Google Business Profile is the
Use Local Marketing
Local marketing works best when it's simple and consistent. You don't need a big budget or a complex strategy. You need a repeatable plan that puts your restaurant in front of nearby people who can realistically show up today or this week.
Build a weekly rhythm you can actually maintain
Instead of doing random marketing, run the same basic schedule every week -
- 2 local posts (one food-focused, one offer or reminder)
- 1 community touchpoint (partner, event, neighborhood group, or nearby business)
- 1 in-store push (signage, table tent, receipt message, or counter script)
This keeps you visible without eating your time.
Partner with businesses that already have your customers
Foot traffic often comes from where people already are. Start with the closest and easiest partners -
- Offices (lunch orders, employee meals, meeting trays)
- Gyms (post-workout specials, healthy add-ons, smoothie tie-ins)
- Salons/barbershops (referral cards, "show a receipt" perks)
- Schools (teacher meals, team nights, fundraiser nights)
- Hotels and apartment buildings (welcome flyers, front desk recommendations)
Keep it straightforward. Offer a clear reason to send people your way, like a small add-on perk or a "show this card" bonus - without cutting your prices in half.
Use hyper-local visibility, not broad advertising
Most owners waste money targeting too wide. Your best customers usually live or work within a short drive. Get in the places they already look -
- Neighborhood Facebook/WhatsApp groups (be helpful, not spammy)
- Local events calendars and community bulletin boards
- Farmers markets, street fairs, school events, charity nights
- Cross-promo with nearby businesses (shared posts, shared coupons, shared signage)
Make it easy for staff to support marketing
Marketing isn't just online. Train staff to ask one simple question at checkout -
- "Is this your first time here?"
- If yes, give a quick "what to try next time" suggestion or a bounce-back offer (even a small one). That turns one visit into two.
Local marketing isn't about going viral. It's about staying top-of-mind in your immediate area so you win the next meal decision.
Give People a Reason to Come In Now
A lot of restaurants try to solve slow foot traffic with blanket discounts. It feels like the fastest lever to pull - but it can create two problems - it cuts margin, and it trains guests to wait for a deal. A better approach is to create a "reason to visit" that feels timely and valuable, without constantly lowering your prices.
Use urgency that doesn't destroy profit
Limited-time offers work because they give people a reason to act now. The key is to focus on items that are easy for your kitchen and still protect margin -
- A weekly feature (Spicy chicken bowl week or Weekend brunch special)
- A seasonal item (one new drink, one new dessert, one limited sauce)
- A time-based offer for slow hours (2-5 PM snack combo)
You're not discounting everything - you're spotlighting something specific.
Bundle for value, not cheapness
Bundles can raise foot traffic because guests understand the deal quickly. Keep bundles simple -
- Main + side + drink
- Family meal set
- Lunch combo with a clear time promise ("Lunch in 10 minutes")
Bundles work best when the guest feels they're getting convenience and value, while you keep your food cost under control.
Add small perks instead of cutting menu prices
If you need a nudge, try an upgrade style perk -
- Free drink size upgrade
- Free extra sauce or topping
- Free side with a specific item
- "Kids eat for $X with adult entree" (only on slow nights)
These feel meaningful to guests but usually cost less than heavy discounting.
When discounting your menu actually makes sense
Discounting can be smart if it's targeted and tied to a goal -
- Fill slow dayparts (not peak hours)
- Bring in first-timers (one-time use)
- Move a specific item you can execute fast
Use guardrails - limit the days, limit the hours, and avoid discounting your highest food cost items.
The goal is simple - give people a clear reason to walk in today - without making "cheap" your main selling point.
Improve the Walk-In Experience
Getting someone to walk in once is hard. Getting them to come back is where foot traffic becomes reliable. The walk-in experience doesn't need to be perfect - it needs to feel smooth, welcoming, and worth repeating.
Make the first 30 seconds easy
The moment a guest walks in, they're asking themselves - "Where do I go, and what do I do?" If they hesitate, you're losing momentum.
Simple fixes -
- Clear signs. "Order Here", "Pick Up Here", "Please Wait to Be Seated"
- A visible menu that's readable from the line
- A friendly greeting within a few seconds, even if it's just - "Hi! We'll be right with you."
That greeting matters because it reduces uncertainty. People are more patient when they feel seen.
Reduce decision stress on the menu
A menu can be good and still slow foot traffic if it's too hard to choose quickly. Help guests decide fast-
Label 3-5 best sellers clearly
- Add simple descriptions (what it is, what it tastes like, what it comes with)
- Keep modifiers and customization organized so ordering doesn't feel like a puzzle
If you can shorten the time it takes to decide, you speed up the line and improve the overall vibe.
Protect speed and consistency during peak moments
Foot traffic grows when people believe you're a dependable option. That means you need steady execution -
- Prep your top sellers for rushes (so you don't fall behind)
- Train one person to manage the line or the host stand during peaks
- Set a realistic ticket-time goal and watch it closely
Slow, inconsistent service is one of the fastest ways to turn a first-time walk-in into a "maybe never again."
Don't ignore the basics guests notice right away
Clean floors, clean restrooms, good lighting, and a comfortable sound level matter more than fancy decor. If the front of house looks messy, it signals stress - and guests feel it.
When the walk-in experience is clear, fast, and friendly, you don't just increase foot traffic. You increase repeat foot traffic, which is the cheapest and most stable kind you can get.
Drive Repeat Foot Traffic With Simple Retention Systems
If you want steady foot traffic, you can't rely only on "new" guests. The most predictable way to keep your dining room busy is to give first-timers a reason to return - and make it easy for regulars to come back more often. Retention doesn't have to be complicated. It just has to be consistent.
Collect guest info in a way that feels normal
Most restaurant owners skip this because it sounds too marketing-heavy, but it can be simple -
- Wi-Fi sign-in (optional email/text)
- A QR code at the counter. "Get our weekly special"
- A quick loyalty sign-up on the receipt or screen
- A short line on a sign. "Want $--- off your next visit? Join our text list."
The point isn't to build a giant list overnight. It's to build a list of nearby people who already like you.
Use messages that bring people back in person
If you do email or texts, keep it short and practical. Focus on reasons to visit -
- New item or limited-time special
- A daypart offer for slow times (2-5, late night, Mondays)
- Reminder messages (We're open late tonight or Lunch special ends at 2)
- A "we miss you" nudge for people who haven't visited in 30-45 days
Avoid spamming. One to two messages per week is enough for most restaurants.
Turn regulars into your simplest referral engine
People trust friends more than ads. Give regulars a reason to bring someone -
- Bring a friend, get a free side
- Two lunches, one price (limited times)
- Referral card with a small perk, not a huge discount
Foot traffic grows when you stop treating each walk-in like a one-time transaction - and start treating it like the beginning of a repeat habit.
Set Up an Online Ordering and Reservations System
It might sound backwards, but one of the best ways to increase in-person foot traffic is to make your restaurant easier to choose online. Many guests decide where to eat based on convenience - Can I order quickly? Can I reserve a table? Will this be a hassle? If the answer is unclear, they move on to a place that feels simpler.
Put "Order Ahead" and "Reserve Now" everywhere people look
Once you have online ordering or reservations, don't hide it. Make it obvious in these spots -
- Your Google Business Profile buttons
- Your website header (top right, not buried)
- Your social bio links (Instagram/Facebook)
- A QR code at the counter for repeat orders
- A short line on receipts- Order ahead next time
The goal is fewer steps between "I'm hungry" and "I'm on my way."
Choose the right setup for your restaurant type
1. Quick service / fast casual - focus on fast online ordering, clear pickup instructions, and accurate prep times.
2. Full service - focus on reservations, waitlist tools, and a clean menu that's easy to browse on a phone.
3. Hybrid - offer both, but keep each flow simple so guests don't get confused.
Reduce friction with small details
The system only helps if it feels smooth -
- Make modifiers easy (no endless clicks)
- Offer favorites or easy reorders when possible
- Clarify pickup. Where to park, where to enter, what to expect
- Keep your menu updated (outdated items frustrate guests and staff)
Use it to build repeat foot traffic
Online ordering and reservations aren't just transaction tools - they're retention tools. If your system collects opt-ins (email/text/loyalty), you can send simple reminders that bring guests back- lunch specials, weekend availability, or limited-time items.
When online ordering and reservations are set up well, you remove uncertainty. And when you remove uncertainty, more people choose you - and more of them actually show up.
Get Started with Smart Data Capture
Optimize Your Marketing Efforts with Altametrics
Restaurant management
How to Increase Restaurant Foot Traffic
Restaurant management
How to Increase Employee Productivity in Your Restaurant
Accounting payroll
California Tip Law - Tip Sharing Rules for Restaurants
Accounting payroll
7 Simple Steps to Build a Restaurant Budget
Restaurant management
How to Improve Team Communication Between FOH and BOH
Restaurant management
How to Build a Local Restaurant Marketing Plan
Accounting payroll
How to Build a Restaurant Chart of Accounts
Sales forecasting
How to Build Engaging Customer Loyalty Programs for Restaurants
Restaurant management
Restaurant Operations Management Made Simple
Restaurant management
Simple KPIs for Multiple Restaurant Locations
Accounting payroll
How to Track Time Accurately for Hourly Restaurant Staff
Restaurant management
Cost Control Guide for Restaurants
Restaurant management
The Ultimate Restaurant Kitchen Design Plan
Sales forecasting
How to Set Up a Restaurant Gift Card Program
Employee scheduling
Are You Following US Labor Laws in Your Restaurant?
Software integration,restaurant management,sales forecasting
How to Design High End Restaurant Loyalty Programs
Sales forecasting
The Essential Steps Involved in Sales Forecasting for Restaurants
Inventory management
The 6 Types of Inventory Management Reports for Restaurants
Restaurant management
Essential CCP Food Handling Procedures Every Restaurant Must Follow
Employee scheduling
The Complete Guide to Efficient Employee Scheduling for Restaurants
Sales forecasting
The Different Methods of Sales Forecasting for Restaurants
Inventory management
What are the four types of inventory management for restaurants?
Restaurant management
Daily Cash Control Checklist for Restaurant Owners
Inventory management
Restaurant Financial Statements Explained
Restaurant management
How Technology Helps Restaurants Cut Food Waste
Inventory management
Top Inventory Management Strategies for Restaurants
Inventory management
How to Build a Restaurant Inventory Management Process from Scratch
Food safety
Food Safety Practices for Small Restaurants
Restaurant management
The Complete Guide to Restaurant Waste Management for Owners
Employee scheduling
The Complete Guide to Restaurant Employee Benefits
Accounting payroll
5 Signs Your Hotel Needs to Upgrade Its Payment Processing System
Restaurant management
The Ultimate Daily Checklist for Restaurant Owners
Accounting payroll
Are You Over-complicating Your Restaurants Payroll Process?
Inventory management
Is Your Inventory Management Costing You Profits?
Employee scheduling
How Can Smart Scheduling Transform Your Restaurant's Efficiency?
Restaurant management
What Are the Best Email Marketing Campaign Ideas for Restaurants in 2025?
Restaurant management
How Can You Maintain Brand Consistency Across Multiple Franchise Locations?
Employee scheduling
How Can Restaurants Prevent Scheduling Conflicts and Last-Minute Absences?
Restaurant management
What's the Most Efficient Way to Manage Tasks in a Busy Restaurant?
Employee scheduling
What Should You Look for When Interviewing Restaurant Staff?
Restaurant management
What Is a Dram Shop Law and How Does It Affect Your Restaurant?
Restaurant management
What Features Should Every Restaurant Ordering System Have in 2025?
Accounting payroll
What Are the Most Cost-Effective Ways to Reduce Waste in a Restaurant?
Inventory management
Are Your Menu Items Costing You More Than They're Worth?
Accounting payroll
How Do You Handle Overtime and Tip Credit in Restaurant Payroll?
Accounting payroll
Are You Spending Too Much Time on Payroll? Here's How to Fix it
Inventory management
How Can I Implement an Effective Inventory Management System in my Restaurant?
Sales forecasting
What Do Consumer Reports Say About Your Menu?
Inventory management
What Are the Main Inventory Costing Methods for Restaurants?
Restaurant management
How to Streamline Your Restaurants Supply Chain
Restaurant management
How to Optimize Order Fulfillment in Your Restaurant
Employee scheduling
How to Design an Effective Employee Training Program for Restaurants
Restaurant management
9 Essential Workforce Management Tools Every Restaurant Needs
Accounting payroll
How to Read and Use Your Restaurants Profit and Loss Statement
Accounting payroll
How to Organize Your Restaurant's Financial Records Efficiently
Accounting payroll
Restaurant Billing 101 - Simplify Your Finances and Boost Efficiency
Accounting payroll
The Ultimate Guide to Accounts Payable Automation for Restaurant Owners
Accounting payroll
Benefits of Accounts Receivable Automation for Restaurants
Accounting payroll
The Ultimate Guide to Restaurant Accounting
Accounting payroll
Restaurant Bookkeeping 101 - A Beginner's Guide for Restaurant Owners
Accounting payroll
Invoice Management 101 - A Simple Guide for Restaurant Owners
Restaurant management
What Are Par Levels and Why Every Restaurant Owner Should Care
Sales forecasting
Top 5 Consumer Metrics Every Restaurant Should Track
Inventory management
Which Inventory Method is Best for Your Restaurant?
Accounting payroll
Setting Up an Employee Loan Program in Your Restaurant
Employee scheduling
The Ultimate Employee Onboarding Checklist for Restaurant Owners
Accounting payroll
Top 7 Payroll Mistakes Restaurant Owners Should Avoid
Accounting payroll
How to Calculate Food Cost Variance in Your Restaurant
Sales forecasting
A Guide to Understanding Customer Behavior in Restaurants
Restaurant management
Top 10 California Employment Laws Every Restaurant Owner Must Know
Restaurant management
How to Create Custom Recipe Templates for Your Restaurant Kitchen
Restaurant management
5 Practical Strategies to Cut Food Waste in Your Restaurant
Restaurant management
Understanding Restaurant Food Cost Percentage in 2025 - Strategies for Profitability
Inventory management
The Restaurant Owner's Guide to Streamlining Supply Chain Processes
Restaurant management
How to Efficiently Calculate and Manage Labor Cost in Restaurants
Food safety
General Food Safety Guidelines for Restaurants
Inventory management
A Guide for Restaurant Food Suppliers
Employee scheduling
Key Elements of a Successful Restaurant Scheduling System
Restaurant management
How to Reduce Labor Costs in Your Restaurant Without Sacrificing Service
Inventory management
5 Best Practices for Food Inventory Management to Reduce Waste
Employee scheduling
Understanding California Overtime Laws for Restaurants
Employee scheduling
Top Features to Look for in an Electronic Time Clock for Restaurants
Restaurant management
The Best Employee Rewards Programs for Restaurants
Employee scheduling
The Best Time Keeping Methods for Restaurants
Employee scheduling
How a Restaurant Scheduling App Helps You Avoid Common Scheduling Mistakes
Employee scheduling
Features to Look for in a Clock-In Machine for Restaurants
Employee scheduling
How to Improve Time and Attendance Tracking in Your Restaurant
Employee scheduling
How California Work Week Laws Affect Restaurant Scheduling
Accounting payroll
Best Practices for Calculating Payroll Hours in Restaurants
Employee scheduling
How to Prevent Time Theft in Your Restaurant
Restaurant management
How Technology Can Improve Employee Management in Restaurants
Employee scheduling
California Employment Laws Every Hotel Owner Should Know in 2025
Restaurant management
California's Updated Overtime and Break Laws for Restaurants
Employee scheduling
10 Essential Work Schedules for Running a Smooth Restaurant Operation
Employee scheduling
How to Accurately Calculate Work Hours for Your Restaurant Staff
Employee scheduling
Best Practices for Managing Employee Time and Attendance in Restaurants
Employee scheduling
How to Create an Efficient Restaurant Weekly Schedule That Boosts Productivity
Software integration
Top 5 Benefits of Automating Your Business Workflows
Software integration
The Role of AI in Business Process Automation
Software integration
The Power of API Integrations - Connecting Your Business Tools Seamlessly
Software integration
The Importance of Seamless Integrations in Today's Business Landscape
Software integration
How Workflow Automation Can Save Small Businesses Thousands of Dollars
Software integration
How Any Connector Simplifies API Integrations for Your Business
Software integration
Empowering Your Employees with Automation- A Win-Win Strategy
Software integration
Building a Business Case for Automation in Your Organization
Employee scheduling
Automation in Hospitality - Streamlining Guest Experiences
Restaurant management
5 Ways Restaurants Can Leverage Automation for Operational Success
Sales forecasting
How to Double Your Restaurant's Profit in 30 Days
Inventory management
The Ultimate Guide to Accurate Inventory Counting in Restaurants
Restaurant management
How to Transform Your Restaurant Operations
Restaurant management
How to Effectively Reduce Expenses and Increase Staff Engagement in Your Restaurant
Employee scheduling
How to make sure you will always meet labor goals before you run payroll
Employee scheduling
How to reduce labor costs without retraining your management team.
Restaurant management
3 top reasons your managers should always earn their bonuses
Software integration
How to guarantee your franchise technology rollout will be a success
Employee scheduling
How to reduce labor costs by 3-5% without ever using an excel spreadsheet again
Employee scheduling
How to find and keep your best employees
Software integration
Why your IT team has to provide better mobile apps for you to stay competitive
Accounting payroll
How to streamline your business operations test for maximum efficiency
Software integration
How to make sure your technology projects are on time and on budget
Employee scheduling
Why employee engagement and retention are the keys to improving profitability
Employee scheduling
The easy way to write great employee schedules
Restaurant management
How to manage your restaurant inventory planning to ensure you're never caught short
Inventory management
5 Basic Inventory Management Tips That Can Save You Money
Inventory management
Top 3 Reasons Why You Need Cloud-Based Inventory Management Software
Restaurant management
The Best Food Service Management Companies in the Industry
Software integration
7 Tips for Choosing the Best Restaurant Directory Software
Food safety
What You Need to Know About Food Tech Safety
Employee scheduling
The Top 5 Reasons To Use HR Reporting Software
Food safety
A Guide On What To Know About SQF Food Safety
Inventory management
10 Inventory Management Stock Control Tips For Your Business
Restaurant management
Issues Facing Multi-Chain Restaurants In 2022
Employee scheduling
The Benefits of HR Software Reporting For Professionals
Employee scheduling
5 Top HR Software Solutions To Consider For Your Business
Software integration
5 Reasons Why You Need Restaurant Menu Software
Employee scheduling
Tips for Retaining Hourly Restaurant Employees
Employee scheduling
Hurdles That Keep Restaurant Chains From Becoming The Employer Of Choice
Accounting payroll
Why You Should Start Using Restaurant Payroll Software
Inventory management
How To Make The Most Out Of Your Simple Inventory Management Software
Restaurant management
Food Waste Management- 6 Strategies to Reduce the Impact of Food Waste
Food safety
CDC Food Safety- The Important Perspective
Food safety
What To Know About Taking A Food Safety Class
Inventory management
The Average Restaurant Food Cost Percentage & What You Can Do About It
Inventory management
Inventory Management Best Practices- A Guide to Controlling Your Inventory
Software integration
How to Choose the Right Restaurant Dashboard Software for Your Needs
Inventory management
5 Free Inventory Management Tools for Small Businesses
Food safety
How to Get a Food and Drink Handling License
Employee scheduling
3 Ways You Can Get Your Employees to Love Cloud-based HR and Payroll Software
Inventory management
5 Ways to Improve Your Multi Channel Inventory Management
Inventory management
5 Top Ways to Reduce Your Restaurant Fixed Costs
Inventory management
The Best Inventory Management Software- The Ultimate Guide
Food safety
What To Know About A Food Safety Course Online
Employee scheduling
The Best Free Employee Scheduling Apps to Help Your Business Run Smoothly
Food safety
How To Identify PHF Food Safety Anywhere You Are
Restaurant management
5 Tips for Choosing the Best Kitchen Equipment Supplier
Software integration
Mobile Device Inventory Management- A Guide to Help You Do It Right
Food safety
Food Safety Zone- A Guide to Safely Eating Out
Restaurant management
3 Tips to Find the Best Restaurant Paper Suppliers
Inventory management
Top Free Inventory Management Software for Small Businesses
Food safety
7 Ways To Become A Food Safety Auditor
Employee scheduling
5 Reasons You Should Be Using Free HR Software
Inventory management
4 Types of Inventory Management Systems and How They Affect Your Business
Employee scheduling
HR Recruitment Software- Why Restaurant Chains Fail To Become Preferred Choice
Restaurant management
Food Waste Management Solutions- The Ultimate Guide to Eliminating Food Waste
Employee scheduling
HR Software Solutions- Tips For Retaining Hourly Restaurant Employees
Accounting payroll
What You Need to Know About Restaurant Payroll Laws
Employee scheduling
HR Software List- The Best and the Worst
Restaurant management
How Restaurant Food Suppliers Are Important To A Business
Restaurant management
What Are The Best Restaurant Paper Goods Suppliers?
Inventory management
The Ultimate Guide to Inventory Management Techniques
Food safety
Food Safety Tips- How To Stay Safe at Home
Restaurant management
5 Questions to Ask Yourself Before Hiring a Food Service Management Company
Restaurant management
Ordering Management System- Issues Faced by Multi-Chain Restaurants In 2022
Food safety
Three Steps to Creating a Food Safety Plan
Employee scheduling
The Best Employee Time Clock Machines for Your Business
Employee scheduling
The Top 5 Reasons to Switch to Cloud Based HR Software
Employee scheduling
Our Top 5 Best Employee Scheduling Apps For Small Businesses
Food safety
Food Safety News- A Checklist for Safe Foods
Restaurant management
8 Tips for Successful Financial Management In Food Service
Software integration
5 Tips for Improving Your Data Integration Software
Food safety
5 Benefits of Food Safety That You Need to Know
Restaurant management
America's Fastest Growing Restaurant Chains That You Probably Haven't Heard Of
Employee scheduling
The Best Employee Shift Planning Manager | Employee Scheduling & Shift Planning
Employee scheduling
Free Employee Time Clock to Give Your Business a Competitive Edge
Restaurant management
The Best Restaurant Produce Suppliers in America
Employee scheduling
HR Timesheet Software- What To Look For and How It Works
Restaurant management
Find the Best Restaurant Chemical Suppliers
Employee scheduling
Tracking Time Effectively- The Best HR Time Tracking Software
Accounting payroll
5 Best Business Accounting Software Reviews
Employee scheduling
5 Free Employee Scheduling Apps You Need to Try
Restaurant management
How to Find the Best Restaurant Coffee Suppliers
Frequently Asked Questions
What are better alternatives to discounting?
Try limited-time specials, simple bundles (main + side + drink), or small perks (free upgrade, free sauce, add-on bonus). These feel valuable without crushing margin.
How important is Google for foot traffic?
Many walk-ins start with a "near me" search. Keep your Google Business Profile updated with correct hours, categories, photos, and an easy menu link.
What local partnerships drive foot traffic?
Nearby offices, gyms, salons, schools, hotels, and apartment buildings. Offer a simple incentive (small add-on perk) and make it easy for them to recommend you.
Can online ordering increase in-person foot traffic?
Yes. Order-ahead reduces friction and helps guests choose you quickly. It also supports repeat visits through reorders, saved favorites, and guest opt-ins.
